Fettuccine Alfredo Better Than a Restaurant’s

I’ve had fettuccine alfredo with sauce from the jar, but it doesn’t compare to this homemade version. Plus, the homemade version is ridiculously easy and delicious.

Combine all ingredients in a saucepan and stir over medium heat until smooth:

8 oz. cream cheese, cut into cubes

½ c. Parmesan cheese

1/4 c. butter

1 c. milk

Meanwhile, cook in another pot:

1 lb. fettuccine

Serve the fettuccine alfredo with any of the following:

peas

mushrooms

spinach

broccoli

Bonus Use For Leftover Sauce

This sauce is actually good left over, unlike most alfredo sauces from resturants. 1/2 of the recipe is the perfect amount for making a large pizza! Use the alfredo sauce in place of regular pizza sauce.

fettuccine alfredo

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