I’ve had fettuccine alfredo with sauce from the jar, but it doesn’t compare to this homemade version. Plus, the homemade version is ridiculously easy and delicious.
Combine all ingredients in a saucepan and stir over medium heat until smooth:
8 oz. cream cheese, cut into cubes
½ c. Parmesan cheese
1/4 c. butter
1 c. milk
Meanwhile, cook in another pot:
1 lb. fettuccine
Serve the fettuccine alfredo with any of the following:
peas
mushrooms
spinach
broccoli
Bonus Use For Leftover Sauce
This sauce is actually good left over, unlike most alfredo sauces from resturants. 1/2 of the recipe is the perfect amount for making a large pizza! Use the alfredo sauce in place of regular pizza sauce.
