I am normally a die-hard chocolate fan, but once in a while, I need something different. This apple cinnamon cake is easy to mix up and even easier to eat.
Preheat the oven to 350 and grease a 9 X 13 pan.
Mix all the wet ingredients together first:
3 eggs
1 c. oil
1 t. vanilla
2 c. diced apples, no need to peel first
Add everything else and stir until just combined:
1 t. baking powder
1 t. cinnamon
1/2 t. salt
1 3/4 c. sugar
2 c. flour
Pour into the prepared 9 X 13 pan. Bake at 350 for 40-45 minutes, or until a toothpick comes out clean.
Apple cinnamon cake is delicious on its own, but it is even more delectable with some caramel drizzled over the top!
