Instant Pot French Dip Sandwiches

I have updated this recipe to be more flavorful and easier. Instant Pot French dip sandwiches are an easy meal prepare for a large group of people! The peppers and onions give them more of a Philly cheesesteak flair.

Heat the Instant Pot on saute until it says “hot”. Sear on each side for 8 minutes:

2 lbs. beef roast cut to a 2″ thickness (I usually use rump or chuck roast.)

Remove the roast from the pot and saute until starting to brown:

1 onion, sliced

Add to the pot and saute for 1 more minute:

1 T. minced garlic

Add all of the following to the pot, making sure to scrape any stuck bits from the bottom (deglazing):

3/4 c. chicken broth

1 T. soy sauce

1 T. fish sauce

2 t. Worcestershire sauce

the meat

Cook the meat at high pressure for 45 minutes, then natural release (20-25 minutes). Remove the meat from the pot to shred it.

While the meat is cooking, slice and cook in a frying pan until softened and starting to brown:

2 large onions, sliced

2 red bell peppers, sliced

Prepare the sandwiches by toasting under the broiler:

1 loaf French bread

8 oz. of your favorite white cheese (Provolone, Swiss, etc.)

Layer the meat and veggies on the toasted bread and cut into pieces. Serve by dipping the sandwiches into the broth. I don’t think Instant Pot French dip sandwiches are very French at all, but they are delicious!

French dip sandwich

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