Chewy, 6-Ingredient Blondies

I don’t usually branch out and try new cookie recipes. I don’t think anything really compares with good ole chocolate chip or peanut butter cookies. However, I checked out a cook book from the library that claimed to have the BEST blondies recipe. The best ones I’ve had were ones my mom used to make when I was little, and this recipe recreated the taste perfectly! These taste like caramel candy meets cookie. I won’t tell you how fast we ate them.

Preheat the oven to 350 and spray a 9 X 13 pan.

Beat together:

1 1/2 c. light brown sugar

12 T. butter, melted and cooled slightly

2 eggs

Slowly add all dry ingredients and beat until just mixed (low speed):

1 1/2 c. flour

1 t. baking powder

1/2 t. salt

Pour into the greased 9 X 13 pan and bake for 32-35 minutes on 350. The blondies will look a gooey in the middle but not liquidy.


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