It’s not often that I find a delicious, simple, and healthy recipe, but this is one of those! I know that lentil tacos are not a traditional food, but I think their texture and taste work really well.
You almost don’t need a recipe because of how easy these tacos are.
I use the Instant Pot to cook my lentils, but the stovetop would be fine. Put into the pot:
1/2 lb. lentils
4 c. water
Cook at high pressure for 10 minutes, then quick release.
Drain and season the lentils with all of the following:
1/2 t. salt
1 1/2 t. chili powder
1/2 t. red pepper flakes
1/2 t. oregano
1/2 t. cumin
1/2 t. garlic powder
Assemble the lentil tacos on warmed corn tortillas with any of the following:
lettuce
tomatoes
olives
salsa
cheese
sour cream
