Blender Wheat Pancakes (Or Waffles)

I love the texture of these blender wheat pancakes – soft, chewy, and tender, but not soggy. They’re pretty easy to put together and don’t take long to cook either. Before I owned a grain mill, it was the only way I’d eat anything with whole wheat! I’ve included instructions for both high-speed and regular blenders. I have used both with equal success; the times are just a little different.

Blend together for 5 minutes or until well ground (regular blender) or 3 minutes (high-speed blender):

1 1/2 c. milk (I’ve also heard that buttermilk is good. I tried it and I’m not a fan.)

1 c. wheat berries, uncooked

The batter should look pretty smooth at this point, but if you still see some large chunks, blend it a little longer. Every blender is different.

Add the remaining ingredients and blend until combined (using pulse on both blenders):

2 T. oil

2 T. honey

1/2 t. salt

2 eggs

2 t. baking powder

Cook the pancakes on a hot griddle using a 1/4 c. to measure the batter. Or, cook the batter on a waffle iron (for waffles!)

Serve the blender wheat pancakes (or waffles) with butter, syrup, and/or fresh fruit.

Find more yummy breakfast recipes here.

blender wheat waffles

Blender Wheat Pancakes (Or Waffles)

I love the texture of these blender wheat pancakes – soft, chewy, and tender, but not soggy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Main Course
Cuisine American
Servings 4

Equipment

  • blender

Ingredients
  

  • 1 1/2 cups milk whole
  • 1 cup wheat berries
  • 2 tablespoons oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 teaspoons baking powder

Instructions
 

  • Blend the wheat berries and milk together for 3-5 minutes, depending on your blender.
    1 1/2 cups milk, 1 cup wheat berries
  • Add the remaining ingredients and pulse until combined.
    2 tablespoons oil, 2 tablespoons honey, 1/2 teaspoon salt, 2 teaspoons baking powder, 2 eggs
  • Cook the pancakes by measuring 1/4 cup of batter at a time. Or, make waffles using the capacity of your waffle iron.
  • Serve the pancakes or waffles with butter, syrup, and/or fresh fruit.
Keyword meatless
Tried this recipe?Let me know how it was!

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