I love the texture of these blender wheat pancakes – soft, chewy, and tender, but not soggy. They’re pretty easy to put together and don’t take long to cook either. Before I owned a grain mill, it was the only way I’d eat anything with whole wheat! I’ve included instructions for both high-speed and regular blenders. I have used both with equal success; the times are just a little different.
Blend together for 5 minutes or until well ground (regular blender) or 3 minutes (high-speed blender):
1 1/2 c. milk (I’ve also heard that buttermilk is good. I tried it and I’m not a fan.)
1 c. wheat berries, uncooked
The batter should look pretty smooth at this point, but if you still see some large chunks, blend it a little longer. Every blender is different.
Add the remaining ingredients and blend until combined (using pulse on both blenders):
2 T. oil
2 T. honey
1/2 t. salt
2 t. baking powder
Cook the pancakes on a hot griddle using a 1/4 c. to measure the batter. Or, cook the batter on a waffle iron (for waffles!)
Serve the blender wheat pancakes (or waffles) with butter, syrup, and/or fresh fruit.
Find more yummy breakfast recipes here.
Blender Wheat Pancakes (Or Waffles)
- 1 1/2 cups milk whole
- 1 cup wheat berries
- 2 tablespoons oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoons baking powder
- Blend the wheat berries and milk together for 3-5 minutes, depending on your blender.1 1/2 cups milk, 1 cup wheat berries
- Add the remaining ingredients and pulse until combined.2 tablespoons oil, 2 tablespoons honey, 1/2 teaspoon salt, 2 teaspoons baking powder, 2 eggs
- Cook the pancakes by measuring 1/4 cup of batter at a time. Or, make waffles using the capacity of your waffle iron.
- Serve the pancakes or waffles with butter, syrup, and/or fresh fruit.