I love the texture of these blender wheat pancakes – soft, chewy, and tender, but not soggy. They’re pretty easy to put together and don’t take long to cook either. Before I owned a grain mill, it was the only way I’d eat anything with whole wheat! I’ve included instructions for both high-speed and regular blenders. I have used both with equal success; the times are just a little different.
Blend together for 5 minutes or until well ground (regular blender) or 30-45 seconds (high-speed blender):
1 c. milk
1 c. wheat berries, uncooked
Add the remaining ingredients and blend until combined (using pulse on both blenders):
2 T. oil
2 T. honey
1/2 t. salt
2 t. baking powder
Cook the pancakes on a hot griddle using a 1/4 c. to measure the batter. Or, cook the batter on a waffle iron (for waffles!)
Serve the blender wheat pancakes (or waffles) with butter, syrup, and/or fresh fruit.