Imagine crispy crust, spicy peanut sauce, and crunchy vegetables all in one meal. Add in some garlic chicken for a delicious, though unconventional, Thai pizza.
Preheat the oven to 400 and spray a large pizza pan.
Crust
Add to a mixing bowl:
2 t. yeast
2 t. sugar
1 1/4 c. water
1 t. salt
Stir until combined, then add
3 c. flour
Mix until the dough comes together and is stretchy, not sticky. Add a little more water or flour if needed to get the right texture. Set the dough aside for now. It is much easier to shape when it’s had at least 10 minutes to rest.
Peanut Sauce
Blend together until smooth:
1/4 c. peanut butter
2 T. soy sauce
1/4 c. honey
1/4 c. pickled jalapenos
2 cloves garlic
If you’d rather used bottled peanut sauce, I recommend the House of Tsang brand.
Chicken
Heat a frying pan until it’s very hot, then add the following and stir fry until done:
12 oz. chicken, chopped into bite-sized pieces
1/4 t. garlic powder
Veggies
Prepare the following and set aside until you are ready to assemble the pizza:
4 c. red cabbage, shredded
2 carrots, grated
Assembling the Pizza
Roll out pizza crust onto desired pizza pan. Spread the peanut sauce over the crust. Next, top with the chicken and vegetables.
Bake the Thai pizza at 400 for 15-20 minutes, or until the crust is slightly toasted.
Optional Garnishes
chopped cilantro
sliced green onions
Thanks to Tanisha’s family for this recipe! 🙂
Find more yummy pizza recipes here.
Thai Pizza With Chicken and Veggies
Equipment
- 16" pizza pan or 2 12" pans
Ingredients
The Crust
- 2 teaspoons yeast
- 2 teaspoons sugar
- 1 1/4 cups water
- 1 teaspoon salt
- 3 cups flour
The Peanut Sauce
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1/4 cup honey
- 1/4 cup pickled jalapenos
- 2 cloves garlic
The Chicken and Veggies
- 12 ounces chicken bite-sized
- 1/4 teaspoon garlic powder
- 4 cups red cabbage finely shredded
- 2 carrots shredded
- cilantro chopped
- green onions sliced
Instructions
The Crust
- Stir all the ingredients together except for the flour.2 teaspoons yeast, 2 teaspoons sugar, 1 1/4 cups water, 1 teaspoon salt
- Add the flour and mix until the dough pulls away from the bowl and isn't sticky. Let it rest for 10 minutes.3 cups flour
The Peanut Sauce
- Blend the sauce ingredients together until smooth.1/4 cup peanut butter, 2 tablespoons soy sauce, 1/4 cup honey, 1/4 cup pickled jalapenos, 2 cloves garlic
The Chicken and Veggies
- Heat a skillet to hot, then saute the chicken and garlic powder until cooked through.12 ounces chicken, 1/4 teaspoon garlic powder
- Use a food processor to shred the vegetables.4 cups red cabbage, 2 carrots
Assembling the Pizza
- Preheat the oven to 400.
- Roll or stretch the crust onto the greased pizza pan(s). Add the peanut sauce, then top with the chicken and veggies.
- Bake the pizza for 20 minutes at 400 degrees. Garnish.cilantro, green onions