Thai Pizza With Chicken and Veggies

Imagine crispy crust, spicy peanut sauce, and crunchy vegetables all in one meal. Add in some garlic chicken for a delicious, though unconventional, Thai pizza.

Preheat the oven to 400 and spray a large pizza pan.

Crust

Add to a mixing bowl:

2 t. yeast

2 t. sugar

1 1/4 c. water

1 t. salt

Stir until combined, then add

3 c. flour

Mix until the dough comes together and is stretchy, not sticky. Add a little more water or flour if needed to get the right texture. Set the dough aside for now. It is much easier to shape when it’s had at least 10 minutes to rest.

Peanut Sauce

Blend together until smooth:

1/4 c. peanut butter

2 T. soy sauce

1/4 c. honey

1/4 c. pickled jalapenos

2 cloves garlic

If you’d rather used bottled peanut sauce, I recommend the House of Tsang brand.

Chicken

Heat a frying pan until it’s very hot, then add the following and stir fry until done:

12 oz. chicken, chopped into bite-sized pieces

1/4 t. garlic powder

Veggies

Prepare the following and set aside until you are ready to assemble the pizza:

4 c. red cabbage, shredded

2 carrots, grated

Assembling the Pizza

Roll out pizza crust onto desired pizza pan. Spread the peanut sauce over the crust. Next, top with the chicken and vegetables.

Bake the Thai pizza at 400 for 15-20 minutes, or until the crust is slightly toasted.

Optional Garnishes

chopped cilantro

sliced green onions

Thanks to Tanisha’s family for this recipe! 🙂

Find more yummy pizza recipes here.

Thai pizza

Thai Pizza With Chicken and Veggies

Imagine crispy crust, spicy peanut sauce, and crunchy vegetables all in one meal. Add in some garlic chicken for a delicious, though unconventional, Thai pizza.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Thai
Servings 8

Equipment

  • 16" pizza pan or 2 12" pans

Ingredients
  

The Crust

  • 2 teaspoons yeast
  • 2 teaspoons sugar
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 3 cups flour

The Peanut Sauce

  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 1/4 cup pickled jalapenos
  • 2 cloves garlic

The Chicken and Veggies

  • 12 ounces chicken bite-sized
  • 1/4 teaspoon garlic powder
  • 4 cups red cabbage finely shredded
  • 2 carrots shredded
  • cilantro chopped
  • green onions sliced

Instructions
 

The Crust

  • Stir all the ingredients together except for the flour.
    2 teaspoons yeast, 2 teaspoons sugar, 1 1/4 cups water, 1 teaspoon salt
  • Add the flour and mix until the dough pulls away from the bowl and isn't sticky. Let it rest for 10 minutes.
    3 cups flour

The Peanut Sauce

  • Blend the sauce ingredients together until smooth.
    1/4 cup peanut butter, 2 tablespoons soy sauce, 1/4 cup honey, 1/4 cup pickled jalapenos, 2 cloves garlic

The Chicken and Veggies

  • Heat a skillet to hot, then saute the chicken and garlic powder until cooked through.
    12 ounces chicken, 1/4 teaspoon garlic powder
  • Use a food processor to shred the vegetables.
    4 cups red cabbage, 2 carrots

Assembling the Pizza

  • Preheat the oven to 400.
  • Roll or stretch the crust onto the greased pizza pan(s). Add the peanut sauce, then top with the chicken and veggies.
  • Bake the pizza for 20 minutes at 400 degrees. Garnish.
    cilantro, green onions
Keyword chicken, pizza
Tried this recipe?Let me know how it was!

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