Classic, No Frills Deviled Eggs

I never really thought about writing this recipe down, but since I got a couple of requests for it, here it is. I most often make deviled eggs around Easter because I think they are by far the best use for all those dyed eggs. They might as well taste delicious instead of sitting in the fridge!

Boil or cook in the Instant Pot:

12 eggs

Instant Pot directions: Put 1 c. of water in the pot and place the eggs on the trivet. Cook at high pressure for 8 minutes, quick release, and immediately put the eggs in ice.

Peel and cut the eggs in half. Set the yolks aside in a bowl. Mash the yolks with a fork with all of the following:

1/4 c. mayo

2 t. mustard

1/4 t. garlic powder

1/8 t. salt

Fill the egg halves with the yolk filling. Sprinkle with paprika to garnish. I love these deviled eggs with Easter dinner. They are the perfect side!

deviled eggs

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