Sometimes it’s nice to eat a dessert that is also healthy. I think most healthy desserts are somewhat lacking, but banana soft serve is a different story. It’s somewhere between a smoothie and actual ice cream, two things I already love. I recommend a food processor for this job.

Instructions are the same for all of the flavors: process until smooth, then eat! If you want to use regular milk, that’s okay too. You might need to adjust some of the other ingredients, though. I’ve only tested these recipes with plain, unsweetened almond milk.

Peanut Butter Cup

2 frozen bananas

1 T. peanut butter

1 T. cocoa

1/2 c. almond milk

Chocolate

2 frozen bananas

1 T. cocoa

1/4 t. vanilla

1/4 t. cinnamon

1/2 c. almond milk

Neapolitan

2 frozen bananas

1/2 c. strawberries (frozen or fresh)

1 T. cocoa

1/4 t. vanilla

1/2 c. almond milk

If you want a firmer texture, the banana soft serve can be frozen. I never have the patience for that.

Find more recipes for yummy desserts here.

Sometimes this frozen concoction is known as “nice cream”, but I think that’s too cheesy. If you’re looking for regular ice cream, I have recipes for that too. You’ll have to buy a churn first, though.