If you’ve never had succotash, you’re not alone! I had never eaten it until recently, and though it’s ridiculously easy, I figured I’d put the recipe on here to get the idea out there. This is a very basic succotash. Others include tomatoes or other ingredients, but I wanted to keep it simple.
Bring to a boil and cook for 10-12 minutes, until tender:
1 lb. frozen baby lima beans
Instant Pot: Barely cover the lima beans with water and cook on high pressure for 5 minutes, then quick release.
Drain the beans. Add all of the following and heat through:
1 can corn, drained
1/4 t. garlic powder
1/2 t. salt
1/4 t. pepper
And that’s it! This is an excellent side to roasted chicken.