I wasn’t sure what to think about this combination of flavors, but it’s amazing! It isn’t very often that I find a 5-ingredient combination that I’ve never tried. It sounds like a lot of sauerkraut, but the flavor really mellows as the German stew cooks together.
Heat the Instant Pot on saute until it says “hot” and stir occasionally until starting to brown:
14 oz. kielbasa, sliced (1 package)
1 onion, chopped
Add to the pot and stir to scrape the bottom (deglazing):
1 1/2 c. water
Add the remaining ingredients to the pot:
1 lb. potatoes, peeled and diced
14.5 oz can diced tomatoes
1 can sauerkraut
Cook at high pressure for 9 minutes, then quick release. Top with sour cream for even more deliciousness.
Recipe inspiration: https://www.copymethat.com/r/BI6haKJ/instant-pot-german-stew/