I love recipes that are cooked entirely in the Instant Pot. I adapted this from a recipe I found online and made it even easier than it already was. This Italian penne combines both tomatoes and cheese for a creamy pasta that is also delectable.
Add all of the following to the Instant Pot:
1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
1 lb. penne or rigatoni
3 c. tomato sauce
3 c. chicken broth
2 T. Italian seasoning
Cook on high pressure for 7 minutes and natural release for 5. Stir into the hot pasta until melted:
4 oz. cream cheese
1 c. Parmesan cheese
Serve the Italian penne with steamed veggies or salad.
