I adapted this recipe from a French’s French fried onion bag, and I’ve never gone back. Though the ingredients are few, there is a lot of flavor in these crunchy onion cheeseburgers.
Preheat a grill or Foreman grill.
Mix everything together and shape into 4 burgers:
1 lb. ground beef (I use 80/20)
1 c. French fried onions
1 T. Worcestershire sauce
1/2 t. garlic powder
Cook the burgers until they are no longer pink in the middle. On the Foreman grill, they take about 5 minutes.
Top the burgers:
4 slices American cheese
Once the cheese is melted, serve the burgers with your favorite toppings. To melt the cheese with the Foreman grill, I hold the lid almost closed so the heat can melt the cheese without getting it stuck all over the lid.
Crunchy onion cheeseburgers pair very well with air fryer fries.
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