Crunchy Onion Cheeseburgers

I adapted this recipe from a French’s French fried onion bag, and I’ve never gone back. Though the ingredients are few, there is a lot of flavor in these crunchy onion cheeseburgers.

Preheat a grill or Foreman grill.

Mix everything together and shape into 4 burgers:

1 lb. ground beef (I use 80/20)

1 c. French fried onions

1 T. Worcestershire sauce

1/2 t. garlic powder

Cook the burgers until they are no longer pink in the middle. On the Foreman grill, they take about 5 minutes.

Top the burgers:

4 slices American cheese

Once the cheese is melted, serve the burgers with your favorite toppings. To melt the cheese with the Foreman grill, I hold the lid almost closed so the heat can melt the cheese without getting it stuck all over the lid.

Crunchy onion cheeseburgers pair very well with air fryer fries.

Find more heavenly, international dishes here.

crunchy onion cheeseburgers

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