I love dips of almost all kinds, especially when there’s cheese involved. This cheesy ranch dip is especially delicious and versatile. I adapted an already-easy recipe to be even easier.
Mix all the ingredients together on low until well-combined:
8 oz. cream cheese, softened
1 c. sour cream
1/2 c. ranch dressing
2 c. shredded Cheddar cheese
Chill the dip in the fridge for at least an hour before serving to make sure the flavors blend together.
Serve the cheesy ranch dip with crackers or use it as a spread for wraps or sandwiches. It even works as a spread for tacos. The hardest part is not eating all of it at once!