I was looking for some new cake recipes, specifically chocolate, when I found this one. I’m not sure I’ve ever eaten a richer cake, but that’s not a bad thing! This flourless chocolate cake tastes like a truffle in cake form.
The Cake
Preheat the oven to 375 and grease an 8 X 8 pan.
Melt and stir together:
1 c. chocolate chips
1/2 c. butter
Add the mixture to a mixing bowl and beat until smooth:
3/4 c. sugar
1 t. vanilla
Add one at a time, beating until smooth:
3 eggs
Add and stir until just combined:
1/2 c. cocoa powder
Pour the batter into the prepared 8 X 8 pan and bake at 375 for 25 minutes. The edges will look cracked, but the middle will still be a little jiggly. Allow the cake to cool before topping with the ganache (recipe follows).
The Ganache Topping
Heat until small bubbles form, either on the stove or in the microwave:
1/2 c. heavy cream
Add and let sit for 5 minutes, then stir together until smooth and glossy:
1 c. chocolate chips
When the cake is cool, spread the ganache over the top. Let the ganache set for a few hours before serving. Enjoy flourless chocolate cake with vanilla ice cream or just by itself!
More recipes for cakes here.
Flourless Chocolate Cake With Ganache
Equipment
- 8×8 pan
Ingredients
The Cake
- 1 cup chocolate chips
- 1/2 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1/2 cup cocoa powder
The Ganache
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
The Cake
- Preheat the oven to 375 and grease an 8×8 pan.
- Melt and stir together the chocolate chips and butter.1 cup chocolate chips, 1/2 cup butter
- Add the melted ingredients to a mixing bowl with the sugar and vanilla. Beat until smooth.3/4 cup sugar, 1 teaspoon vanilla
- Add the eggs one at a time, beating until smooth.3 eggs
- Add the cocoa powder and stir until just combined.1/2 cup cocoa powder
- Pour the batter into the prepared 8×8 pan and bake at 375 for 25 minutes. The edges will look cracked, but the middle will still be a little jiggly. Allow the cake to cool before topping with the ganache
The Ganache
- Heat the cream on the stove or in the microwave until small bubbles form.1/2 cup heavy cream
- Add the chocolate chips to the hot cream and let it sit for 5 minutes. Stir until smooth and glossy.1 cup chocolate chips
- When the cake is cool, spread the ganache over the top. Let the ganache set for a few hours before serving.