Chipotle Sauce (Burrito Secret Sauce)

I remember watching a YouTube video where the cook declared that everybody has their version of “pink mayonnaise”. This is absolutely true, and I’ve come up with my own. This creamy, spicy (or not) chipotle sauce is the best condiment for any kind of burrito.

Mix everything together in a small bowl. Then, pour it into a squeeze container. It’s best chilled before serving so the flavors have time to mingle.

β…” c. mayo

β…“ c. sour cream

ΒΌ c. chipotle hot sauce (I use this one made by Cholula. It’s not spicy at all.)

2 T. hot sauce (medium spicy) I prefer Texas Pete, but any medium-spiced hot sauce would work here, as long as you like the flavor. (I wouldn’t use anything with other strong flavors like Tabasco or Sriracha.) For a mild sauce, leave this hot sauce out.

My absolute favorite use for chipotle sauce is on breakfast burritos. It gives a creamy, spicy tang that can’t be replicated with any single condiment. I’ve also used it for dipping chicken nuggets or tater tots because I’m in elementary school at heart. πŸ™‚ (Maybe that’s why I went to school to be an elementary teacher!)

Find more recipes for savory dips and spreads by clicking here.

chipotle sauce
chipotle sauce

Chipotle Sauce (Burrito Secret Sauce)

This creamy, spicy (or not) chipotle sauce is the best condiment for any kind of burrito.
No ratings yet
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 24


  • squeeze bottle


  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup chipotle hot sauce Cholula
  • 2 tablespoons hot sauce Texas Pete or Frank's RedHot


  • Mix all of the ingredients together in a small bowl. Store in a squeeze bottle. For best results, chill for an hour so the flavors can blend.
    2/3 cup mayonnaise, 1/3 cup sour cream, 1/4 cup chipotle hot sauce, 2 tablespoons hot sauce
Keyword dips and spreads
Tried this recipe?Let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *