Avo Smash (Avocado Toast With a Twist)

My sister recently gave me a poster for my birthday that has 100 delicious, international dishes on it. Since I’d only tried half of them, I set out to try the rest. I’m happy to say that the first dish was a success! Though I’d tried avocado toast in the past, I hadn’t tried it exactly like this recipe.

Mash together in a bowl:

2 small avocados

2 oz. Feta cheese

1 t. fresh (or bottled) lemon juice

salt to taste

Set aside.

Make 4 eggs in your favorite style. My husband poached eggs in milk till they were mostly done in the middle. I like yolks that are just barely set and still dark yellow, but NOT runny.

Meanwhile, toast to your liking:

4 slices rye bread

Spread a thick layer of the avocado mixture on the toast, then top with an egg. Season to taste with salt and pepper. Though avocado toast sounds a little odd if you’re not a Millennial, it’s one of the quickest, most satisfying meals.

Another delicious twist: add some cooked, crumbled bacon on top instead of (or in addition to) the egg. All of my kids liked this recipe except for one, so I’d definitely call it a win.

Find other delicious international dishes here.

avocado toast

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