Avo Smash (Avocado Toast With a Twist)

My sister recently gave me a poster for my birthday that has 100 delicious, international dishes on it. Since I’d only tried half of them, I set out to try the rest. I’m happy to say that the first dish was a success! Though I’d tried avocado toast in the past, I hadn’t tried it exactly like this recipe.

Mash together in a bowl:

2 small avocados

2 oz. Feta cheese

1 t. fresh (or bottled) lemon juice

salt to taste

Set aside.

Make 4 eggs in your favorite style. My husband poached eggs in milk till they were mostly done in the middle. I like yolks that are just barely set and still dark yellow, but NOT runny.

Meanwhile, toast to your liking:

4 slices rye bread

Spread a thick layer of the avocado mixture on the toast, then top with an egg. Season to taste with salt and pepper. Though avocado toast sounds a little odd if you’re not a Millennial, it’s one of the quickest, most satisfying meals.

Another delicious twist: add some cooked, crumbled bacon on top instead of (or in addition to) the egg. All of my kids liked this recipe except for one, so I’d definitely call it a win.

Find other delicious international dishes here.

avocado toast

Avo Smash (Avocado Toast With a Twist)

Though I’d tried avocado toast in the past, I hadn’t tried it exactly like this recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Main Course
Cuisine Australian
Servings 4


  • 2 avocados small
  • 2 ounces Feta cheese
  • 1 teaspoon lemon juice fresh preferred
  • salt
  • 4 eggs
  • 4 slices rye bread


  • Mash the avocados, Feta, lemon juice, and salt in a bowl.
    2 avocados, 2 ounces Feta cheese, 1 teaspoon lemon juice, salt
  • Make 4 eggs the way you like.
    4 eggs
  • Toast the rye bread. Top with the avocado mixture and then the eggs.
    4 slices rye bread
Keyword avocado, meatless
Tried this recipe?Let me know how it was!

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