Peach Cobbler Muffins

Peach cobbler muffins are another summer recipe that I’m just getting around to sharing. I was lucky enough to purchase a big, delicious box of peaches. These muffins really capture the sweet/tart goodness of those fresh peaches.

Preheat the oven to 350 and prepare a muffin pan with liners or spray.

In a medium bowl, mix together well:

1/3 c. oil

1 c. sugar

2 eggs

1/3 c. water

1 t. vanilla

1 c. peeled, diced peaches

In another bowl, combine thoroughly:

1 t. baking soda

1/2 t. salt

1/4 t. baking powder

1/2 c. chopped pecans (Walnuts work too, but I think pecans are the perfect complement here.)

1 2/3 c. flour

Make a well in the dry ingredients and mix in the wet ingredients until just barely combined. Fill the muffin cups 2/3 of the way full. (Don’t be like me and end up with muffin tops just because I didn’t want to get out another pan.)

Bake the muffins at 350 for about 20 minutes. Peach cobbler muffins are delicious warm with a little butter. You can also reheat them for about 15 seconds later on. Yum!

Find more muffins and quick breads here.

peach cobbler muffins
oops, a muffin top

Peach Cobbler Muffins

These muffins really capture the sweet/tart goodness of fresh peaches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread, Snack
Cuisine American
Servings 14

Equipment

  • muffin tin

Ingredients
  

  • 1/3 cup oil
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla
  • 1 cup peaches peeled, diced
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup pecans chopped
  • 1 2/3 cup flour

Instructions
 

  • Preheat the oven to 350 and prepare a muffin pan with liners or spray.
  • In a medium bowl, mix the wet ingredients together.
    1/3 cup oil, 1 cup sugar, 2 eggs, 1/3 cup water, 1 teaspoon vanilla, 1 cup peaches
  • In another bowl, mix the dry ingredients together.
    1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon baking powder, 1/2 cup pecans, 1 2/3 cup flour
  • Make a well in the dry ingredients and mix in the wet ingredients until just barely combined. Fill the muffin cups 2/3 of the way full. Bake the muffins at 350 for about 20 minutes.
Keyword muffins
Tried this recipe?Let me know how it was!

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