Peach Cobbler Muffins

Peach cobbler muffins are another summer recipe that I’m just getting around to sharing. I was lucky enough to purchase a big, delicious box of peaches. These muffins really capture the sweet/tart goodness of those fresh peaches.

Preheat the oven to 350 and prepare a muffin pan with liners or spray.

In a medium bowl, mix together well:

1/3 c. oil

1 c. sugar

2 eggs

1/3 c. water

1 t. vanilla

1 c. peeled, diced peaches

In another bowl, combine thoroughly:

1 t. baking soda

1/2 t. salt

1/4 t. baking powder

1/2 c. chopped pecans (Walnuts work too, but I think pecans are the perfect complement here.)

1 2/3 c. flour

Make a well in the dry ingredients and mix in the wet ingredients until just barely combined. Fill the muffin cups 2/3 of the way full. (Don’t be like me and end up with muffin tops just because I didn’t want to get out another pan.)

Bake the muffins at 350 for about 20 minutes. Peach cobbler muffins are delicious warm with a little butter. You can also reheat them for about 15 seconds later on. Yum!

Find more muffins and quick breads here.