If you’ve ever been intimidated by the biscuit-making process, try these cheesy drop biscuits. Unlike biscuits with solid fats, you won’t have to roll or cut them out.
Preheat the oven to 450 and grease or line a baking sheet.
Combine all the dry ingredients in a medium bowl:
2 c. flour
2 t. baking powder
1 t. salt
1/4 t. baking soda
1/4 t. garlic powder
1 c. shredded Cheddar cheese
1/4 c. grated Parmesan cheese
Stir in the wet ingredients until just combined:
2/3 c. buttermilk (If you don’t have buttermilk, you can use one of the substitutes listed in this article. I most often use milk and lemon juice.)
1/3 c. oil
Drop the batter by tablespoons-full on to the baking sheet. Bake at 450 for 10-12 minutes, or until the biscuits are golden brown. Enjoy cheesy drop biscuits with butter, ham, or even gravy.
I love how easy this recipe is. My kids made it with very little supervision and did a great job. Now if I can just get them to clean up the mess in the kitchen, that would be nice. Dishes are the worst part of cooking!
Find more muffins and quick breads here.
Cheesy Drop Biscuits
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon garlic powder
- 1 cup Cheddar cheese shredded
- 1/4 cup Parmesan cheese
- 2/3 cup buttermilk
- 1/3 cup oil
Instructions
- Preheat the oven to 450 and grease or line a baking sheet.
- Combine all the dry ingredients in a medium bowl.2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/4 teaspoon baking soda, 1/4 teaspoon garlic powder, 1 cup Cheddar cheese, 1/4 cup Parmesan cheese
- Stir in the wet ingredients until just combined.2/3 cup buttermilk, 1/3 cup oil
- Drop the batter by tablespoons-full on to the baking sheet. Bake at 450 for 10-12 minutes, or until the biscuits are golden brown. Enjoy with butter, ham, or gravy.