Cheesy Drop Biscuits

If you’ve ever been intimidated by the biscuit-making process, try these cheesy drop biscuits. Unlike biscuits with solid fats, you won’t have to roll or cut them out.

Preheat the oven to 450 and grease or line a baking sheet.

Combine all the dry ingredients in a medium bowl:

2 c. flour

2 t. baking powder

1 t. salt

1/4 t. baking soda

1/4 t. garlic powder

1 c. shredded Cheddar cheese

1/4 c. grated Parmesan cheese

Stir in the wet ingredients until just combined:

2/3 c. buttermilk

1/3 c. oil

Drop the batter by tablespoons-full on to the baking sheet. Bake at 450 for 10-12 minutes, or until the biscuits are golden brown. Enjoy cheesy drop biscuits with butter, ham, or even gravy.

I love how easy this recipe is. My kids made it with very little supervision and did a great job.

Find more muffins and quick breads here.

cheesy drop biscuits

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