I received an amazing scratch-off poster for my birthday this year called “100 Heavenly Dishes in the World.” Since I’d…
This recipe for coconut pound cake is from James’s Grandma Lee, and it’s delicious by itself or as the base…
We’ve already covered buttercream, the most expansive category of frostings. I really enjoyed that taste test and liked all the…
You might say that I’ve been inspired by the Great British Bake Off, but I loved cake long before I…
I originally got this recipe from the Hershey website, but I’ve changed it a little and made my own flavor…
Aunt Linda always gave us a tin of peanut brittle for Christmas, and it was one of our favorite holiday…
It always surprises me how easy it is to make candy. These caramels are not only delicious, but quick and…
As I’ve mentioned before, toasting nuts before adding them to candy (or anything, really) makes the final result much more…
If there’s anything I’ve learned about using nuts in cooking, it’s to always toast them first. Though it takes a…
Ice cream roll cake is a family favorite, especially for birthdays. It’s very easy to make, and you probably have…