(If you missed my last post, read it first.) After completing our cross country trip, we sat down and took…
Though I’ve written about travel before, I’d never made a cross country drive with my family until recently. I thought…
Feijoada is a tasty stew with many versions, but it first appeared in Portugal, using white beans and pork. I…
My sister recently gave me a poster for my birthday that has 100 delicious, international dishes on it. Since I’d…
I’ve loved cooking for a long time, but that doesn’t mean I want to spend all day in the kitchen.…
I’ve written about yogurt before, but I thought it was worth a revisit. I’ve been making my own yogurt now…
We’ve already covered buttercream, the most expansive category of frostings. I really enjoyed that taste test and liked all the…
You might say that I’ve been inspired by the Great British Bake Off, but I loved cake long before I…
We’ve had a lot of fun decorating and using our new space. It’s truly a cabin fit for a nerd.…
If you missed part 1 or want to skip to part 3, click here. Part one of the shed to…