This recipe for coconut pound cake is from James’s Grandma Lee, and it’s delicious by itself or as the base…
I originally got this recipe from the Hershey website, but I’ve changed it a little and made my own flavor…
At the beginning of the pandemic, recipes starting popping up for using pantry staples, including ramen. Unfortunately, I couldn’t find…
I’d never heard of scrapple till I met my husband. Though it’s normally made of leftover pig parts and cornmeal,…
As the title suggests, my sister-in-law Jesse came up with this delicious recipe. One of the best things about cheesy…
Aunt Linda always gave us a tin of peanut brittle for Christmas, and it was one of our favorite holiday…
It always surprises me how easy it is to make candy. These caramels are not only delicious, but quick and…
For the longest time, I didn’t realize that there are 2 ways to make fudge. I did wonder why the…
As I’ve mentioned before, toasting nuts before adding them to candy (or anything, really) makes the final result much more…
If there’s anything I’ve learned about using nuts in cooking, it’s to always toast them first. Though it takes a…