When my mother-in-law requested Andes mint fudge, I knew I had to try it. After all, chocolate and mint are…
I originally got this recipe from the Hershey website, but I’ve changed it a little and made my own flavor…
Aunt Linda always gave us a tin of peanut brittle for Christmas, and it was one of our favorite holiday…
It always surprises me how easy it is to make candy. These caramels are not only delicious, but quick and…
For the longest time, I didn’t realize that there are 2 ways to make fudge. I did wonder why the…
As I’ve mentioned before, toasting nuts before adding them to candy (or anything, really) makes the final result much more…
If there’s anything I’ve learned about using nuts in cooking, it’s to always toast them first. Though it takes a…