This recipe was originally a slow cooker recipe that used canned cream of chicken soup and whole chicken breasts. I…
I made a couple of versions of chicken cordon bleu casserole before settling on this one. The one I made…
Many recipes for squash casserole call for yellow squash, but any summer squash will work well. Since yellow squash tends…
Creamy, satisfying cheese sauce pairs perfectly with cubed potatoes and a crunchy topping. Sometimes I add sliced sausage to make…
I know it’s a popular thing to hate on “cream of” soups. This is not a hate post. It is…
There’s nothing like creamy, cheesy potatoes at Easter, or really, any time. It’s easy to adapt for breakfast too! Just…
This recipe has been a family favorite ever since one of my little brothers was born, so 20 years? Most…
Who doesn’t love baked macaroni and cheese? This one is certainly cheesy and even tastes great as leftovers, unlike the…
I grew up on grits, so I was really excited to find this recipe. Grits usually need lots of salt,…
Like many of my dishes, this shepherd’s pie is one from my childhood. I changed it a little to make…