I love the restaurant version of honey walnut chicken, but I don’t like frying things at home due to the…
Moo goo gai pan is an excellent, light Chinese dish that always includes chicken and mushrooms, plus a few other…
I came up with this sauce when I noticed that a lot of my favorite Chinese recipes use a similar…
Though I have never eaten Mandarin chicken at Panda Express, I love the flavor of this sweet sauce with a…
I make vegetable fried rice for lunch every time I have leftover rice. It’s so good that I even make…
Mung bean sprouts are pretty easy to make at home as long as you plan a few days ahead. I…
I’ve tried a couple versions of orange chicken now: fried, unfried, and baked. Baked is easy and by far the…
I am not a huge fan of salads in general, but I won’t bore you as to why. I think…
Homemade egg rolls are probably my favorite food. I also figured out once that they cost about 50 cents each…
If you’re looking to cook Asian food and haven’t branched out beyond soy sauce, this post is for you. Think…